Monday, February 9, 2015

Books that Cook


   The photo is of me at a reading and book signing by the contributors to Books That Cook, a collection of writing on food just released by NYU Press.  From left to right are Howard Dinin, Jennifer Cognard-Black (co-editor), Melissa Goldthwaite (co-editor), me, April Lindner (also the author of three novels for young adults) and Tenaya Darlington, author of Di Bruno Bros. House of Cheese. Melissa, April and Tenaya are all colleagues of mine at Saint Joseph’s University in Philadelphia.

Ron Wendling

1 comment:

Sharon Arthur Moore said...

I'm a foodie, Ron, so I have to check this out.